Description
These Exotic leaves are specially cultivated in farms and impart a rich aroma to all dishes
Make Methi Parantha or roti soal Kasuri methi leaves in warm water for 15 min. Mix with flour and make dough
These Exotic leaves are specially cultivated in farms and impart a rich aroma to all dishes
Make Methi Parantha or roti soal Kasuri methi leaves in warm water for 15 min. Mix with flour and make dough
Weight | 0.1 g |
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